Retail Butchery

We specialise in rearing and supplying home grown and locally sourced native British animals with a known provenance. These form the majority of our sales, though some specially selected imported meats are used in order to meet demand but rest assured though, these cuts are only of the finest quality.


Native breeds of cattle are Hereford, Aberdeen Angus and Short Horns and our cattle are grass fed with their diet being supplemented with home grown barley. Grass in the form of silage or hay is fed during the winter months when cattle are housed in straw-bedded barns and during the summer they graze on open pasture local to the Farm Shop.

Our family are are proud to offer ‘traditional quality’ with known provenance.

Westlands beef is matured under refrigeration for a minimum of three weeks. This carefully controlled system ensures that the most tender, succulent and tasty meat is available to our customers ‘time after time’.

Beef Cuts

We are pleased to advise on suitability of particular cuts of meat for particular dishes.                                                                                                                                                        Topside, Silverside, We supply Beef Top Rump, Sirloin which can be as steaks or joints. The joints of Beef can be on or off the bone. Sirloin joints on the bone, Rib of Beef – on the bone or boneless, Rib Eye steaks or joints, Rump – steaks or joints – Fillet – steaks or joints, Thick Rib, Chuck – braising steaks or diced, Shin Beef, Brisket, Minced Steak, Ox Tail



Whilst Westlands Farm Shop does not produce its own Lamb, it is carefully selected from local suppliers who have  a reputation for quality.

As with Westlands Beef, Lamb is slowly matured to give a superbly tender product that is full of flavour.

Speciality lamb cuts such as Crown Roasts, Rack of Lamb and Paradise Loin can be provided to order. These are ideal for that special occasion.

Lamb Cuts

We supply Leg of Lamb  on the bone or boneless and Shoulder of Lamb, again on the bone or boneless. We also offer Lamb Cutlets, Loin Chops, Barnsley Chops, Leg Steaks, Diced Lamb, Minced Lamb, Breast, Loin Joints or noisettes, Lamb Shanks and Neck of Lamb.


Westlands pigs are reared in straw-bedded yards where they are allowed to mature naturally. This poduces Pork ideally suited to use as joints, chops etc. or which can be made into our own home-cured bacon, sausages and burgers.

Pork Cuts

We are pleased to advise on suitability of particular cuts of pork and suitablity for particular dishes.                                                                                                                                                                          Leg of Pork can be supplied on the bone or boneless. We also supply Pork Chops, Loin or Leg Steaks, Diced Pork, Belly of Pork, Minced Pork, Shoulder Joints, Tenderloin and Spare Ribs, plain or glazed.


Poultry & Game

We also supply, locally sourced and known provenance, poultry duck geese rabbit venison and other game in season.

A Selection of What May Be Available Depending on the Season

Chickens – various sizes – high welfare, Chicken Breast Fillets – with or without skin, Chicken Thighs, Ducks – Gressingham brand, Duck Legs – Gressingham, Turkeys – whole, Turkey Breasts, Diced Turkey, Minced Turkey, Guinea Fowl

Game in Season  Venison – joints – steaks – diced, Pheasants, Partridge, Rabbits

Dry Cured Bacon & Gammon   – Both ‘Home-Produced’

Westlands exercises complete control over all bacon and gammon. Bacon which is produced on the premises using a traditional dry curing technique gives firm meaty rashers of bacon which is mild in flavour.  It has little shrinkage and none of the white ‘cook out’ often associated with mass-produced bacon. Gammons too are traditionally cured to give a beautifully tender product with a hint of sweetness. This makes it ideal for gammon steaks, or joints for boiling or roasting.

Sausages and Burgers

All Westlands Farm Shop sausages and burgers are home-made, using prime shoulder meat and our wide range which is on offer is available from mild to spicy which caters for all tastes. Gluten free sausages are also available on request.

Westlands sausages are also ‘a hit’ with younger customers as children, in particular appear to love the savoury pork burgers. All our burger are mildly seasoned, succulent and nutritious. A real treat, and mum and dad can be confident they are a quality product.


Plain pork
Lincolnshire style
Cumberland style
Old English
Pork and Leek
Pork and Chives
Chilli pork
Chilli beef
Pork and tomato
Cumberland and sage
Gluten-Free sausages also available


Lamb and mint